Seashells In The Sunset - cooking recipe

Ingredients

8 oz. tiny seashell macaroni
1/4 c. butter
1/4 c. minced onion
1/3 c. flour
3 c. milk
1 tsp. salt
1 c. shredded Cheddar
2 cans salmon, drained
1/4 c. parsley flakes
3 Tbsp. butter
1/2 c. bread crumbs

Preparation

Cook macaroni until el dente.
Saute onion in 1/4 c. butter and add flour.
Add milk and continue to stir until mixture comes to a slow boil and thickens.
Season with pepper.
Add cheese, salmon and parsley.
Add macaroni and pour into greased 2-quart casserole dish.
Melt 2 Tbsp. butter, toss with breadcrumbs and sprinkle over casserole.
Bake at 350 degrees for 25 minutes.