Chutney Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
1 c. sour cream
1 (9 oz.) bottle Major Grey's chutney with mangos
1/4 c. sherry (optional)

Preparation

Roll sausage into bite-size balls. Bake at 350\u00b0 for 15 minutes. Drain. Keep warm in a doubler boiler. Combine chutney and sour cream; heat thoroughly. Pour over sausage balls. Serve in chafing dish with wooden picks.