Pasta Salad - cooking recipe

Ingredients

1 (8 oz.) bottle Italian dressing
1 c. raw broccoli flowerets
3/4 c. cherry tomato halves
4 oz. fettucini noodles, cooked
1/4 c. Parmesan cheese
1/2 c. bacon bits
3/4 c. chopped black olives (optional)

Preparation

Combine all ingredients.
Let marinate at least 4 hours before serving.