Zesty Slaw - cooking recipe

Ingredients

1 lg. cabbage, fine shredded
1 lg. onion, chopped
1 lg. green pepper, chopped
1 c. pimiento-stuffed olives, chopped
1 c. vinegar
1 c. olive oil
1/2 c. dill pickle relish
1 tsp. sugar
1 tsp. celery seeds
1 tsp. garlic salt
1/2 tsp. salt
1 tsp. black pepper
1 c. salad dressing or mayonnaise

Preparation

Combine all ingredients in a large bowl.
Stir well.
Cover and chill for at least 1 hour before serving.