Yum-Yum Cake - cooking recipe

Ingredients

white or yellow cake mix, prepare as directed
large pkg. vanilla pudding (instant)
8 oz. cream cheese
2 c. milk
8 oz. whipped topping
20 oz. can crushed pineapple, drained
coconut (for garnish)

Preparation

Prepare cake mix as directed on box. Allow cake to cool. Mix pudding with milk. Spread over cake. Blend whipped topping and cream cheese. Spread over pudding mixture. Spread pineapple over cake. Sprinkle with coconut. Chill.