Onion Soup - cooking recipe

Ingredients

3 large onions, thinly sliced
4 cloves garlic, minced
4 Tbsp. butter or margarine
1/2 c. Burgundy wine or beef broth, divided
1 can chicken broth
1 can beef broth

Preparation

In saucepan, saute onions and garlic in butter for 7 to 10 minutes until onions are tender, stir constantly.
Add 1/4 cup wine, cook 5 minutes.
Add remaining wine, chicken and beef broths. Bring to a boil.
Reduce heat to low and simmer 15 minutes.