Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 carton sour cream
1 pkg. Pepperidge Farm stuffing mix
1 stick margarine or butter
1 c. chicken broth

Preparation

Cook chicken and pick off bone.
Cut into pieces and line pan. Mix soup and sour cream.
Spread over chicken.
Put stuffing on top of this.
Melt margarine and spoon on top.
Spoon chicken broth over this.
Put in oven and bake until it starts to bubble, 20 to 30 minutes at 350\u00b0.