No-Oil Pesto - cooking recipe

Ingredients

1/4 c. chicken broth
1/2 c. fresh basil, packed
1/2 c. spinach leaves
2 Tbsp. grated Parmesan cheese
2 cloves garlic
1/8 tsp. oregano or thyme
salt and pepper to taste
1 lb. spaghetti

Preparation

Place broth in saucepan and bring to a boil.
Place basil, spinach, cheese, garlic and oregano in a food processor or blender. Add hot broth and blend well, adding more broth to make a smooth paste-like sauce.
Cook and drain pasta; immediately toss pesto sauce with pasta.