Party Punch - cooking recipe

Ingredients
    2 pkg. Kool-Aid fruit punch
    1 c. sugar
    1 large can pineapple juice
Preparation
    Make Kool-Aid according to package.
    Add pineapple juice and freeze.
    Remove from freezer 3 to 4 hours before party.
    Serve slushy.
    This makes 1 gallon.

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