Chicken Spaghetti - cooking recipe

Ingredients

4 chicken breasts
1 can Ro-Tel
1 can cream of mushroom soup
1 c. chopped onion
1 c. chopped green pepper
1 small pkg. spaghetti, cooked
1 lb. Velveeta cheese
1 c. chicken broth
salt
pepper

Preparation

Cook chicken until done and debone. Drain cooked spaghetti. Cook onion and green pepper until tender. Add soup, chicken broth, cheese, Ro-Tel, chicken, salt and pepper. Put spaghetti in casserole dish; pour chicken mixture over spaghetti. Top with more cheese and bake at 350\u00b0 for 20 minutes.