Squash Casserole - cooking recipe

Ingredients

2 cans squash, drained, or 4 c. cooked squash
1/2 c. minced onion, chopped fine
1/2 c. bread crumbs
1 can mushroom soup
1 egg
1/2 c. crushed Ritz crackers

Preparation

Mix squash, onions, bread crumbs and mushroom soup.
Beat egg and fold into mixture.
Pour into greased 2-quart flat casserole dish.
Spread cracker crumbs over top; dot with margarine.
Bake at 350\u00b0 for 30 to 40 minutes.