Stuffed Peppers(Serving Size: 16) - cooking recipe

Ingredients

1 lb. ground chuck
1 c. onions, chopped
1 clove garlic, finely chopped
2 cans tomato soup
8 medium green bell peppers
2 tsp. chili powder
1 tsp. salt
1/2 tsp. pepper
1/2 lb. sharp cheese, shredded
1 1/2 c. cooked rice

Preparation

Cook ground chuck, onion, garlic, salt and pepper in skillet until meat is browned.
Add rest of seasonings and tomato soup; simmer, covered, 10 minutes.
Add cheese and cook slowly, stirring occasionally, until cheese melts.
Stir in rice; cool.
Cut peppers in half, lengthwise, remove membrane and seeds.
Cook in boiling salt water, until barely tender, about 2 1/2 minutes; drain and cool.