Macaroni And Cheese - cooking recipe

Ingredients

1 c. elbow macaroni
7/8 c. sharp cheese, coarsely grated
2 eggs, beaten
2/3 c. milk
1/4 tsp. salt
bread crumbs

Preparation

Cook macaroni and salt in boiling water until done (approximately 20 minutes).
Drain well.
Mix in beaten eggs, milk and most of sharp cheese.
Pour into buttered casserole (2-quart size).
Top with rest of cheese and bread crumbs.
Bake at 400\u00b0 for 25 minutes.