Lemon Sauce - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade
4 level Tbsp. cornstarch
2/3 c. granulated sugar

Preparation

Add enough water to frozen lemonade to make 1 pint of liquid. Mix cornstarch and granulated sugar together and add to lemonade mixture. Cook until transparent looking (not too thick). Serve on lemon cake or anytime a lemon sauce is needed.