Scalloped Chicken Supreme - cooking recipe

Ingredients

3 c. cooked chicken
2/3 c. rice
6 Tbsp. flour
1/8 tsp. pepper
1/2 c. slivered almonds
1 (4 oz.) can mushrooms
1/2 c. bread crumbs
2 c. broth
6 Tbsp. butter
1 tsp. salt
1 c. milk
1/4 c. diced pimento
1 Tbsp. butter

Preparation

Make creamy
gravy
with
butter, broth, milk, salt and pepper. Also cook
the rice in 2 cups water until done.
Layer in 12
x
8 x 2-inch dish the rice, chicken and gravy (sprinkling over each
layer
the
mushooms,
pimentos and almonds). Top with crumbs mixed with 1 tablespoon butter.
May refrigerate for a few hours, then bake at 350\u00b0 for 45 minutes.
Serves 8.