Ingredients
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4 Tbsp. butter
1/2 c. sugar
1/2 c. orange juice
1/2 tsp. salt
dash of pepper
1 lb. small carrots, cooked
Preparation
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Melt butter in skillet, add sugar, let brown slightly.
Add juice, salt and pepper.
Cook drained carrots in this mixture until they are glazed.
Serves 6.
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