Gold Brick Candy - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. water
1 small can evaporated milk
1 c. chocolate chips (semi-sweet)
1 stick butter or oleo
1 tsp. vanilla
1 c. nuts
10 large or 100 small marshmallows

Preparation

Cook sugar, water and milk to soft ball stage.
Remove from heat.
Add chocolate chips, butter, vanilla, nuts and marshmallows. Beat until creamy.
Pour in well-greased pan.
Chill overnight.
Cut in small pieces and wrap individually. Store candy in refrigerator.