Shoo-Fly Cupcakes - cooking recipe

Ingredients

3 c. flour
1 c. sugar
1/2 c. shortening
1/2 tsp. salt
1 c. molasses
1 1/2 c. boiling water
1 tsp. baking soda

Preparation

Mix flour, sugar, shortening and salt together.
Take out 1 cup for top.
Mix liquid with soda and combine with dry ingredients.
Fill cups 3/4 full and top with crumbs.
Bake 350\u00b0 and 25 minutes.