Hash Brown Supremes - cooking recipe

Ingredients

2 lb. frozen hash browns
1 1/2 sticks melted butter (oleo)
1 c. chopped onion (optional)
8 oz. shredded Cheddar cheese
1 tsp. salt
garlic salt to taste
2 cans cream of chicken soup (undiluted)
1 pt. sour cream
2 c. crushed corn flakes or crumbs

Preparation

Mix melted butter and corn flake crumbs.
Mix together all ingredients, except 3/4 of melted butter and crumbs.
Put in a 9 x 13-inch pan.
Put 3/4 butter/crumb mixture on top.
Bake at 350\u00b0 for 1 1/4 hours.
May be prepared 24 hours ahead and refrigerated.