Beef And Chicken Enchiladas - cooking recipe

Ingredients

1 small onion, chopped
1 lb. lean ground beef
1/2 lb. grated Cheddar cheese
1 can cream of chicken soup
1 (5.33 oz.) can evaporated milk
1/2 lb. Velveeta cheese
1 (4 oz.) can chopped green chilies
1 (2 oz.) jar chopped pimientos
1 doz. tortillas

Preparation

Brown onion and meat in large skillet; drain off fat.
Add grated cheese.
Heat soup, milk and Velveeta cheese until cheese is melted.
Add chilies and pimientos.
Set aside.