German Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small chopped onion
3/4 c. milk
1 pkg. cream cheese
1 can corn, drained
1 can cream of mushroom soup
4 c. cooked macaroni
salt and pepper to taste

Preparation

Fry ground beef and onion; drain, then add milk and cream cheese until it melts.
Combine with the rest of the ingredients and pour into casserole dish.
Bake at 350\u00b0 for 30 minutes.