Ingredients
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12 oz. cream cheese
2 Tbsp. Worcestershire sauce
1/2 small onion, grated
1/2 tsp. garlic salt
1 Tbsp. lemon juice
1 Tbsp. mayonnaise
1 bottle shrimp cocktail sauce
2 cans crabmeat, drained and picked for shell
chopped parsley
Preparation
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Mix first six ingredients and spread on a flat dish.
Make the outside edge higher, like the edge of a pizza crust.
Spread cocktail sauce over cheese mixture.
Sprinkle crab over cocktail sauce.
Sprinkle with parsley.
Refrigerate overnight or at least 8 hours.
Serve with wheat crackers.
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