Orange-Pineapple Salad - cooking recipe

Ingredients

1 small pkg. orange jello
1 small pkg. lemon jello
Cool Whip
1 small can drained pineapple
1 can mandarin oranges, drained
1 pkg. instant lemon pudding

Preparation

Make jello as directed.
Let jello partly congeal.
Add fruit. Prepare lemon pudding as directed.
Fold Cool Whip into pudding. Spread over thickened jello.
Use a 13 x 9-inch pan.
Refrigerate.