Chili - cooking recipe

Ingredients

1 lb. ground beef
1 (1 lb. 13 oz.) can tomatoes
1 to 2 Tbsp. chili powder
1/8 tsp. cayenne pepper
1 (15 oz.) can kidney beans
1 large onion, chopped
1 large bay leaf
1/2 tsp. salt
1/8 tsp. paprika

Preparation

Crumble and brown beef in skillet; drain all fat.
Add onion; cook until almost tender.
Add tomatoes, seasoning and kidney beans.
Add bean liquid and water, a little bit at a time, to keep consistency of thick soup.
Remove bay leaves.
Yields 6 servings.