Magic Cinnamon Rolls - cooking recipe

Ingredients

1 can crescent rolls
8 large marshmallows
4 to 5 Tbsp. melted margarine
cinnamon/sugar mixture

Preparation

Roll each marshmallow in melted margarine, then in cinnamon/sugar mixture. Wrap each coated marshmallow with a crescent triangle. Pinch edges together.
Dip in melted margarine and then in cinnamon/sugar mixture.
Place on cookie sheet lined with waxed paper.
Bake at 350\u00b0 for 5 minutes or until light brown.
(Marshmallows disappear during baking.)
Makes 8.