Linguine With White Clam Sauce - cooking recipe

Ingredients

1 Tbsp. chopped parsley
2 Tbsp. olive oil
2 cans clams, chopped
3 cloves garlic
dash of salt
dash of pepper
1 lb. linguine

Preparation

Start preparing to boil linguine as directed on box.
While linguine is cooking, start sauce.
Brown the garlic in a pan with olive oil.
Garlic should be chopped or left whole.
Garlic should be done to golden brown.
Add clams with juice and cook until linguine is done.
Add parsley, salt and pepper.
Pour over drained linguine and serve.