Summer Salsa - cooking recipe

Ingredients

11 c. peeled, chopped tomatoes
4 c. chopped bell peppers
1 c. vinegar
4 (4 oz. each) tomato paste
4 c. chopped onions
6 (1/2 c.) jalapenos
2 Tbsp. salt
1/2 Tbsp. cayenne pepper (or to taste)

Preparation

In hot water bath submerge tomatoes in boiling water to loosen skins.
Remove and discard skins.
Chop all vegetables into small, bite-size pieces.
Simmer in large pot for 10 minutes.
Put in warm jars with lids.
Place in boiling water bath for 15 minutes.