Twice Baked Potatoes - cooking recipe

Ingredients

6 baking potatoes
oil
milk
butter
salt and pepper to taste
broccoli
fried bacon
extra sharp cheddar cheese

Preparation

Wash and oil potatoes.
Wrap with alumniunum foil.
Bake at 350\u00b0 for 1 - 1/2 hours, or until soft.
Cut in halves.
Spoon out potato.
Leave hull in tact.
In lg. bowl, add milk, butter, salt, pepper to potato.
Mix to mashed potato consistency.
Spoon potato mix back into hull.
Add broccoli on top; add crumbled bacon, and then cheese.
Bake until cheese melts.
Serve.