Cream Of Broccoli Soup - cooking recipe

Ingredients

3 bunches broccoli
2 lb. ham, cubed
2 medium onions
1 pt. cream
1 gal. chicken stock
1/4 c. flour
1 c. oil
salt
pepper
1/2 c. Parmesan cheese
1/2 c. chopped parsley flakes

Preparation

Combine chopped broccoli with chicken stock and boil until tender.
In saucepan, saute ham and onions until onions are transparent.
Add ham and onions to soup.