Texas Caviar - cooking recipe

Ingredients

3 cans black-eyed peas, drained
1 (4 oz.) jar diced pimentos
1/2 green pepper, diced
1 (8 oz.) jar Zesty Italian dressing
1 small can chopped green chilies or 2 or 3 fresh jalapeno peppers, chopped
1 bunch green onions, chopped

Preparation

Mix all together and let marinate in refrigerator overnight. Serve as a dip with tortilla chips.