Zucchini Casserole - cooking recipe

Ingredients

2 lb. zucchini, diced
4 eggs
2 tsp. baking powder
3 Tbsp. flour
1/4 c. milk
1/2 c. chopped parsley or 1 Tbsp. dry parsley
salt
1 can chopped green chilies
1 lb. Monterey Jack cheese, diced
butter
bread crumbs

Preparation

Dice zucchini and cook in salted water until tender.
Drain and let cool.
Mix eggs, baking powder, flour, milk, parsley, chilies and cheese together.
Fold in cooled zucchini.