Strawberry Trifle - cooking recipe

Ingredients

3 pt. strawberries
1 pkg. strawberry glaze
1 small pkg. instant vanilla pudding
1 Sara Lee pound cake or angel food cake
1 small Cool Whip

Preparation

Cut pound cake into cubes and spread in bottom of trifle dish. Mix pudding according to directions.
Spread evenly on top of cake.
Make glaze according to directions.
Slice strawberries; add to glaze.
Spread evenly on top of pudding.
Repeat this process.
Spread Cool Whip on top.
Top with strawberries.