Possum And Chestnuts - cooking recipe

Ingredients

1 medium possum
salt and pepper
1 c. sweet chestnuts
1 c. chopped apple
1 c. soft bread crumbs
1 large sweet potato
1/2 c. lemon juice
1/4 c. brown sugar
1/4 c. oleo or butter
1 c. boiling water

Preparation

Skin the possum; clean well and remove glands.
Place in large pot; cover in boiling water.
Boil for 10 minutes.
Drain.
Rub with salt and pepper.