Frozen Sherbet Fruit Salad - cooking recipe

Ingredients

1 pt. (2 c.) lime sherbet
3/4 c. halved green grapes
1 c. maraschino cherries
1 c. peaches, drained and crushed
1 c. pineapple, drained and crushed
1 c. pears, drained and crushed
1/2 c. whipping cream, whipped or 3/4 c. frozen whipped topping, thawed

Preparation

In a small bowl, blend sherbet until softened. Fold in remaining ingredients. Pour into 10-inch square pan. Freeze 2 hours or until firm. Cut into squares to serve.