Syrup Pie - cooking recipe

Ingredients

3/4 cup sugar
3/4 cup white syrup
3 eggs
1 Tbsp. vinegar
1 Tbsp. vanilla
small pieces of butter
dash of rum
nuts

Preparation

Mix all ingredients in bowl.
Pour in 8 inch pie pan.
Dot with bits of butter and nuts.
Bake at 325 degrees for 1 hour. Makes 6-8 servings.