Pineapple Upside-Down Cake - cooking recipe

Ingredients

2 sticks butter or oleo
2 c. sugar
4 eggs
3 1/2 c. flour
3 1/2 tsp. baking powder
1 1/4 c. milk
1/2 tsp. vanilla
1 1/2 c. brown sugar
10 slices pineapple (20 oz. can)

Preparation

Cream 1 stick
butter
and sugar.
Add eggs.
Mix flour and baking powder with milk and vanilla.
Melt remaining stick of butter in a
13
x\t9-inch\tpan.
Cover surface of pan with brown sugar.
Place
pineapple
slices on top of sugar.
Put a maraschino cherry in
each hole of pineapple.
Bake 45 minutes at 350\u00b0, or until a toothpick comes out dry.
Remove cake from oven. Turn upside down on a flat surface.