4 Step Chocolate Cake - cooking recipe

Ingredients
    1 c. flour
    1 stick butter or oleo
    1 c. chopped pecans
Preparation
    Blend butter and flour until creamy; add nuts.
    Pour dough into 13 x 9 x 2-inch baking dish.
    Bake at 350\u00b0 for 20 to 25 minutes.
    Cool.

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