4 Step Chocolate Cake - cooking recipe
Ingredients
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1 c. flour
1 stick butter or oleo
1 c. chopped pecans
Preparation
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Blend butter and flour until creamy; add nuts.
Pour dough into 13 x 9 x 2-inch baking dish.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool.
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