Clam Chowder - cooking recipe

Ingredients

2 small cans clams
4 c. water
3 large potatoes, diced
1 large onion, chopped
1 stick butter
1 can evaporated milk

Preparation

In medium pan, cook potatoes and onion for 30 minutes.
Add butter, canned milk and clams.
Cook for another 15 minutes until done.