Chicken Casserole - cooking recipe

Ingredients

3 c. diced chicken
2 c. cooked rice
4 boiled eggs
2 c. mushroom or chicken soup
1/2 c. almonds
1 1/2 c. chopped celery
1 c. minced onion
1 c. mayonnaise
2 tsp. lemon juice
1 c. bread crumbs
1/2 stick butter or margarine

Preparation

Mix together all ingredients but crumbs and butter.
Place in casserole dish.
Put crumbs on top, pour melted butter over crumbs.
Bake at 350\u00b0 for 40 to 45 minutes.