Sunday Fried Chicken - cooking recipe

Ingredients

2 c. flour
1/2 c. cornmeal
2 Tbsp. salt
2 Tbsp. dry mustard
2 Tbsp. paprika
2 Tbsp. garlic salt
1 Tbsp. celery salt
1 Tbsp. pepper
1 tsp. ground ginger
1/2 tsp. dried thyme
1/2 tsp. oregano
2 1/2 to 3 1/2 lb. cut up chicken
cooking oil

Preparation

Combine all ingredients, except chicken and oil.
Place about 1 cup mixture in bag.
Shake a few pieces of chicken at a time to coat well.
Put 1/4-inch oil in large skillet on medium-high heat.
Brown chicken on all sides, remove and put in large shallow baking dish.
Bake, uncovered, at 350\u00b0 for 45 to 60 minutes.