Ingredients
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1/2 c. butter
5 eggs
1/2 tsp. vanilla
1 1/4 c. flour
1 1/4 c. milk
Preparation
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Beat milk, eggs, vanilla and flour well.
Melt butter in 9 x 13-inch pan and pour batter over melted butter.
Bake 20 to 25 minutes at 425\u00b0.
Serve with syrup or honey.
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