Meat Loaf Roll - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped broccoli or spinach
2 lb. hamburger meat
2 eggs
1 c. soft bread crumbs
1/4 c. catsup
1/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper
6 slices smoked ham
shredded Mozzarella cheese

Preparation

Drain and squeeze broccoli and spinach.
Mix hamburger, eggs, bread crumbs, catsup, milk, 2 teaspoons salt and pepper.
Pat hamburger mixture into a rectangle (about 12 x 10-inches), on piece of plastic wrap or aluminum foil.
Arrange broccoli on hamburger rectangle to within 1/2-inch of edges; arrange ham on top of broccoli.
Sprinkle shredded Mozzarella on top of ham; sprinkle garlic salt on top of cheese.
Roll up rectangle carefully, beginning at 10-inch side and using the plastic or foil wrap to lift.
Press edges and ends of roll to seal.