Lillian'S Rhubarb Dessert - cooking recipe

Ingredients

1 c. flour
5 Tbsp. powdered sugar
1 stick margarine
2 eggs, beaten
1 1/4 c. sugar
3/4 tsp. baking powder
1/8 tsp. salt
1/4 c. flour
2 1/2 to 3 c. cut up rhubarb

Preparation

Mix 1 cup flour, powdered sugar and margarine as for a pie crust.
Press in a 9 x 9-inch pan.
Bake at 375\u00b0 for 10 minutes.