Lemon Meltaways - cooking recipe

Ingredients

1 1/4 c. flour
1/2 c. cornstarch
1/3 c. powdered sugar
3/4 c. butter, softened
1 Tbsp. lemon juice
1 tsp. lemon peel

Preparation

Combine all ingredients and mix at low speed 2 to 3 minutes. Shape into two 8 x 1-inch rolls.
Wrap in wax paper and chill 1 to 2 hours.
Heat oven to 350\u00b0.
Cut in 1/2-inch slices.
Bake 8 to 12 minutes.
Cookies will not brown!