Crabmeat Spread - cooking recipe

Ingredients

2 pkg. imitation crabmeat
1 (8 oz.) carton sour cream
horseradish to taste
chopped chives

Preparation

Flake crabmeat into fine pieces.
Add only enough sour cream to make it easily spreadable (add a little mayonnaise if you get it too thin).
Put in small amount of horseradish, maybe 1 or 2 tablespoons.
Sprinkle with chives.
Cover and refrigerate for several hours.
Remove and add more horseradish or chives or other seasoning, if needed.