Coleslaw - cooking recipe

Ingredients

3 c. extra fine cabbage
1/4 c. chopped green pepper
1 c. grated carrots
1/2 c. raisins
3 Tbsp. sugar
3 Tbsp. vinegar
2 Tbsp. oil

Preparation

Shred cabbage extra fine using chef's knife or grater.
To avoid last minute, toss cabbage with ice cubes.
Hold in refrigerator for 1 hour.
Remove ice and drain.