Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni
2 Tbsp. oil
1 large can Pet evaporated milk
1 tsp. salt
3 c. grated sharp cheese
1/4 stick melted butter or margarine
2 Tbsp. grated or chopped onion

Preparation

Cook and drain macaroni and toss with oil.
Add remaining ingredients and mix well. Cook in crock-pot on low for 1 1/2 to 2 hours.