Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. Karo light
1 c. peanut butter
1 c. chocolate chips
6 c. Rice Krispies
1 c. butterscotch chips

Preparation

Cook sugar and Karo over low heat until sugar melts and mixture starts to bubble.
Remove from heat and add peanut butter. Add 6 cups of Rice Krispies; mix well.
Press mixture into buttered 9 x 13-inch cake pan.
Melt chocolate chips and butterscotch chips over low heat.
Spread over Krispies.
Cool and serve.