Corn Casserole - cooking recipe

Ingredients

1 can whole corn (undrained)
1 can cream-style corn (undrained)
8 oz. sour cream
1 stick margarine, melted
1 box Jiffy corn muffin mix
1 small pkg. Mozzarella cheese

Preparation

Mix first 5 ingredients together.
Bake, uncovered, at 325\u00b0 for 1 hour.
Test for doneness as you would a cake.
Sprinkle with small package of shredded Mozzarella cheese until melted.