Carrot Salad - cooking recipe

Ingredients

6 or 7 sliced, cooked carrots
1 large onion, diced
1 green pepper, diced
1 c. tomato soup
1 c. sugar
3/4 c. vinegar
3/4 c. cooking oil
1 tsp. dry mustard
1 tsp. salt
pepper to taste

Preparation

Bring the ingredients to a boil except for the carrots, onion and green pepper.
Cool and pour over carrots, onion and green pepper and let stand overnight in refrigerator.